Sunday, 19 June 2011
Satuday Bread with Greens
This selection went into the weekend loaf - oreganos, parsleys, rosemary, chives, winter savoury, sage, rucola.
The recipe which inspired this diversion:- http://blog.bakerybits.co.uk/?p=606
Here's the basic ingredients. Just add salt and a sourdough starter. And optionally a sprinkling of seeds - the recipe recommends poppy seeds, but I used linseed. And of course water.
Last time I used some cheese as suggested, but not today.
As the recipe says after an hour or so the dough becomes easier to handle.